November 18, 2012
Afternoon in the Country at Serenbe
Fun and Fall Feasting in Farm Country
- Photos by BenRosePhotography.com
More than 60 of Atlanta top chefs cooked up a feast for an idyllic Sunday at Serenbe to benefit Les Dames d’ Escoffier International.
Les Dames d’Escoffier President Stacy Zeigler, Serenbe owners Steve and Marie Nygren
The pastoral event took place at Serenbe Farms
Hundreds of guests turned out for a fall afternoon in the country featuring the food of more than 60 top Atlanta chefs, including Jay Swift, Ann Quatrano, Shaun Doty, Janine Falvo, Ryan Smith, Linton Hopkins, Ford Fry, Kevin Rathubun, Robert Gerstenecker, Josh Hopkins, Adam Evans, Todd Richards and many more. The event also featured an array of exclusive beers and wines, produce from Georgia’s organic harvest, live music by Drivetrain, hayrides, an old-fashioned cake raffle showcasing the art of Atlanta’s top pastry chefs and live and silent auctions.
The event benefitted Les Dames d’Escoffier International, a society that supports and promotes women in culinary professions through educational and charitable activities. Proceeds from this event went towards the Atlanta Chapter’s scholarship fund and the Georgia farming community. For more info visit: www.ldeiatlanta.org/
SEE SLIDESHOW OF "AFTERNOON IN THE COUNTRY" EVENT PHOTOS BELOW.